By Sheldon Margen and Dale A. Ogar
Three egg whites contain only 50 calories, are almost pure protein (and a very complete one at that), and contain no fat or cholesterol. They serve an entirely different function from egg yolks in the cooking process. The latter act as fat and, to a lesser degree, as protein to enrich, thicken and emulsify mixtures, and add color and flavor. Unfortunately,
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