Because many of us save turkey and all the trimmings for a once- or twice-a-year feast, even experienced cooks can use a refresher course on buying, thawing and cooking the traditional bird.
Buying and Thawing a Turkey
When buying a turkey, allow 1 pound per adult serving if the bird weighs 12 pounds or less. For larger turkeys, count on 3/4 pound for each serving. If
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