Expert Advice: Good Habits, Great Skin

QUESTION: I've heard that eating chocolate and sweets causes breakouts. Can someone finally clear this up?
ANSWER: Eating chocolate cannot trigger breakouts, but there is recent evidence that suggests consuming excessive amounts of sugar over a long period of time can cause skin to look dull and wrinkled, explains Jeanine Downie, M.D., a Montclair, N.J.-based dermatologist. The extra sugar molecules attach to proteins in your bloodstream, causing glycation; this forms a new structure in your blood, which can destroy the flexibility and density of collagen (skin-firming tissue) -- it's called advanced glycation end-product (AGE). This breakdown in proteins and collagen can also weaken the naturally occurring antioxidants in your body (built-in protection against environmental damage).
"Eating treats high in refined sugar, such as candy and cupcakes, causes a major spike in your blood sugar. Your body is not built to handle this," explains Samantha Heller, R.D., a registered dietitian and exercise physiologist at New York University Medical Center. How the body responds: Muscles may get weaker, joints feel stiffer, and facial skin starts to lose its elasticity. "The same is true when you consume high-fat foods cooked at or in high temperatures, like fried chicken," Heller adds.
To undo damage before your sweet tooth or fried-food fixes take a toll on your complexion, use these expert tips.
Editor favorites: Prescriptives AntiAge Advanced Protection Lotion ($60; prescriptives.com) with hydrating olive extracts; Obagi Professional-C Serum ($48; obagi.com)packs vitamin C; Olay Total Effects Seven Signs Serum ($19; atdrugstores); retinol-enriched Neutrogena Healthy Skin Wrinkle IntensiveNight Cream ($17; ulta.com); Prescriptives Anti-Age Lotion; Neutrogena Anti-Wrinkle Night Cream.
Source: Shape. Powered by Yellowbrix.
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