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Pods:

1-11 of 9 for pods
  • ... get too gummy. In the market, look for small pods (3 inches or less) because they will be younger and more tender; once okra matures, it becomes fibrous and tough. The pods should be clean and fresh and snap crisply when they are broken in half. ...
  • ... to mind in the creation of Cassoulet. Unripe seeds and pods of Phaseolus vulgaris; ripe seeds are haricot beans. A 100-g portion is a ...
  • ... section or frozen and added to salads or eaten in the pods with dip. Sweet potatoes: the deep orange color indicates a source ...
  • ... Fava beans, Italian broad beans, sauerkraut, Chinese pea pods, fermented pickles and olives Fruits ...
  • ... in the refrigerator. Peas: Select young pods that are green and velvety. Keep them uncovered and cold, and eat as soon ...
  • ... that grows up to 50 feet in height. Its long, reddish pods contain seeds used as medicine and food. The seed consists of three ...
  • ... Today the Christmas tree was finished and cleaned seed pods from Lunaria make the tree shine and sparkle. They were in a big white ... watered every day. I still do not know who gave me the pods. If anyone is interested it growing on I have two pods left. Would ...
  • ... Make your own potpourri with coffee beans, cardamom pods and dried fruits. Think of bedroom lighting as jewelry. Paint color on a ...
  • ... 1/3 cup granulated sugar 2 whole cardamom pods, crushed 2 whole allspice 1 cinnamon stick 1 teaspoon ...
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