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  • Video (Embed):  Don't simply look at calorie counts when comparing foods, especially fast foods versus natural, unprocessed foods. (Nutrition ...
  • ... by Christine Perry, MS, RD The term food allergy is often misapplied, leading many people to believe that ... to certain foods when a more accurate term would be “food intolerance.” In fact, food allergy symptoms are caused either by a ...
  • ... mind and memory. Today, we're going to focus on brain food. Are there foods you can eat that will help keep your mind sharp? Help ... your diet now. Remember, many times it's not just the one food alone with the benefit but the synergistic effect or team effect of ...
  • ... If you or someone in your family has food allergies , you can dine out, but you do have to take precautions. Here ...
  • ... Rosalyn Carson-DeWitt, MD Food additives have often been vilified in the press. They have been associated ... choosing additive-free products whenever possible. But, do food additives really deserve all this bad press? What Are Food ...
  • ... devoted health conscious community. But making healthy food choices is not always easy. Advances in food technology have dramatically changed the way we eat. Frozen or canned ...
  • Video (Embed):  Dietitian Christopher Mohr, PhD, RD -- a Discovery Health Channel consultant -- offers tips on how to prevent heart disease a ...
  • ...   Does the economic crisis have you turning to food as your friend and for comfort? You are NOT alone. Food is legal, ubiquitous and a comfort to many people. Comfort foods are ...
  • ... The Register-Herald, Beckley, W.Va. Sep. 17 -- Food allergies have become more common, especially among children. ... more than 2.2 million children have some time of food allergies . More than 12 million Americans have them, according ...
  • Too many of us focus on food as something we shouldn't have. Dr. Susan Mitchell takes a new approach ... communications expert, she emphasizes the power of food to enhance our lives and contribute to good health , stress ... and supportive place for talking about the challenges that food can present for many of us. -- Susan Mitchell Just checking in ...
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