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Cooking and Medical Care:

1-11 of 2 for cooking
  • ... well before swallowing. To preserve nutrients when cooking foods: Steam or microwave vegetables. When boiling potatoes, peel after cooking. Work with a dietitian to create a meal plan based on your ...
  • ... poultry thoroughly, and carefully clean your hands and all cooking surfaces, utensils, and cutting boards. Use excellent handwashing ...
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